NATIONAL SOUL FOOD MONTH CELEBRATES FOOD TRADTIONS By Karen Mitchell-Wilcher

June is National Soul Food Month. Though many foods have been recognized with celebrations and festivals, National Soul Food Month recognizes the culinary and cultural heritage of African Americans. The Culinary contributions of this group have had an indelible imprint on the American table and on popular American life and culture.     (Read more of Karen's Article)

Daddy's Hoecakes
and
Mixed Greens with Peppered Turnips

Open Faced Pies, Kool and Kosher Finales  By Marcy Goldman

When summer has its debut, I tend to think cool thoughts and cool recipes. What used to be called icebox pies is what comes to mind. These are breezy and easy – just the thing to plan, as summer gets underway. You can make your own crusts, be it regular piecrusts or graham cracker shells, or purchase them and a word to the wise: always have a few extra on hand!  (Read more of Marcy's Article)  

Cherry Cheese Pie in a Graham Crust
A sumptuous little cheesecake in no time flat.
Bridge Party Lemon Ice Box Pie
No need to worry about meringues. This is like lemon sherbet on a stick.
Chocolate Malt Shop Pie
Creamy, dreamy chocolate pie – what’s not to like?

Key Lime Ice Box Pie
An elegant dessert that is creamy and piquant at the same time. For a lighter filling, you can whip the egg whites separately and fold into the filling but it is not necessary. Pasteurized eggs make this a worry free dessert.