Entertaining with Chef Eddie

Crepes Suzette

This month's recipe is a timeless classic, one that most people have heard of, few have tasted and most have never made. It's a relatively simple dish that produces great results and can be customized. read more . . .

Recipes: Crepes - Crepes Suzette

Mix it up with Mani by Mani Niall

Pumpkins and Pears

With fall here, I dug out my trusty recipes for these two totemic symbols of autumn and realized one thing; it's high time I create some new recipes! The Pumpkin Cake is perfect for those that like to bake with no fuss -no mixers required. The Pear Compote can be spooned over anything, even toast. (Try tripling the amount of ginger and call it a chutney). read more . . .

Recipes:
Pear Ginger Compote
I love to make just about anything with pears, especially in the fall. A hint of ginger seems to bring out the best taste, but it is easy to overpower the delicate flavor of a pear.

Tamale Pie
This is a large recipe, easily feeding 8, or 10-12 with side dishes. Perfect for a weekend supper with family or just to have extra on hand. Feel free to adjust the heat level of the sauces and spices to your taste.

Pumpkin Cake with Maple Almond Glaze
Pumpkin seems to be on everyone’s’ mind this time of year. You can whip this up in no time because it doesn’t require mixers or any baking equipment. Super moist, not too sweet, with a hint of maple and crunchy almonds on top. Yum.

Rising to the Occasion: Tips for Seasoning Your Meals with Soul with Karen Mitchell-Wilcher

Tricks for Creating Wonderful Baked Treats

When you wake up to the aroma of baking bread you know your day is off to a stellar start. read more . . .

Recipes:

Aunt Nannie's Buttermilk Biscuits

Sunday Morning Scones

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Your comments, recipes and cooking tips are welcome as always. Send via e-mail to: pmeeks@clabbergirl.com.

See you next time!