When Girls Meet Grills

For whatever reason growing up I thought that pit boss had to be a man. The “pit” in question here is the BBQ pit or grill. My father, uncles and my friend’s dads were the dominant players in the outdoor cooking arena. I should make note that these pit bosses usually had an inside crew (women) that did some if not most of the prep work. By prep work I mean everything from grocery shopping to the seasoning the meat and making the side dishes. more . . .

Recipes: Garlic and Ginger Beef Kabobs Roslyn's Ribs Grilled Shortcakes with Pineapple

Summertime and the Grilling is Easy

Yes, the word is out: I will grill anything.

If you love the wonderful flavor that grill marks infuse, the fun - and occasional challenge - of backyard cooking and most of all lounging for hours with friends and family in a casual setting, then this month¹s column is for you. It may sound crazy, yet tastes anything but: throw potatoes and peaches on the grill. more . . .
Recipes:  Blueberry Polenta Cake  Dulce de Leche Ice Cream w/grilled Peaches  Grilled Potato Salad

Entertaining with Chef Eddie

Lexington Slaw
This month with the 4th of July, the race in Nashville on the 14th and two cooking classes that I am teaching on grilling, I have been doing a lot of research on Barbeque side dishes. One of the recipes I have found is now a permanent part of my repertoire. I have heard it called Lexington Slaw, Red Slaw, and Barbeque Slaw, but by any name it’s a great alternative to the traditional creamy slaw that I grew up with. more . . .

Featured Recipe: Hawaiian Drop Cookies

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Your comments, recipes and cooking tips are welcome as  always. Send via e-mail to: pmeeks@clabbergirl.com.

See you next time!