Stars-n-Fruit Dessert will shine at your 4th of July celebration! Made from orange spongecake, the light and airy stars add the perfect finishing touch to a red and blue berry combination - Other recipes for the old red, white and blue:
Grandma Mary's Cheesecake
and 
Strawberry-Blueberry Bars.
|
|
Mix it up with Mani
Trio of Sumer Puddings
|
|
Recipes:
Hot Fudge Pudding - Adapted from a mid 20th century recipe, I’ve added coffee and good quality chocolate...
Coconut Meringue Custards - This is a fantastic pudding with all the steps pared down to a minimum.
Thai Sticky Rice and Mangoes - The rice and sauce can be made up to a day in advance and reheated in the microwave before serving.
|
" I am a latecomer to the pudding fan club. I guess I never had homemade pudding as a child. Don't feel sorry for me, my Mother and sisters were frequent bakers of cookies, pies and homemade birthday cakes. Just not puddings. I first tried one at a neighbor’s - leftover rice boiled with milk and cinnamon. I never ate pudding again for 20 years.". . . read more...
|
|
.jpg) The Classic Peanut Butter Cookie--X Marks the Top
By Nancy Baggett
"Picture the classic American peanut butter cookie: Plump, crisp, full of flavor, and distinctively marked on top with the crisscross of a fork. Nearly everybody knows and loves this staple in the American cookie repertoire. It’s been filling our cookie jars forever—hasn’t it?" . . . read more...
|
 |
|
Special Heirloom Recipe: 1898 Peanut Wafers
|
Double Chipster Peanut Butter Cookies |
|
Entertaining with Chef Eddie
Carne Asada
"One of the favorite menus at the IRL race at Texas Motor Speedway is Fajitas; and one of the recipes I use for Beef Fajitas is a Carne Asada recipe. This is a great marinade and is good for Fajitas or used as a steak marinade. For the Fajitas, I use sir-loin flap meat. Most butchers can order this for you, but you can just as easily use skirt steak or flank steak. I like to marinade the meat for about 24 hours before grilling." . . . read more ....
|
 |
|
Carne Asada Marinade (Printable Recipe)
|
Chef Eddie is currently traveling with the Indy Racing League. He will be back in the Clabber Girl Kitchens in September, where he will be conducting weekend Drop-In-Demonstrations, and hosting Dinner Demonstrations throughout the week.
|
Visit our web site at www.clabbergirl.com.
Your comments, recipes and cooking tips are welcome as always. Send via e-mail to: pmeeks@clabbergirl.com.
See you next time!
|