Clabber Girl Club - May 2006-2

Entertaining with Chef Eddie It's race time at the Indianapolis 500, and that means Chef Eddie is cooking "lunch for 150 employees and a few drivers who happen to wander by." Read Chef Eddie's menus and notes from the "Greatest Spectacle in Racing"
First week's menu includes Fresh Greens Salad Cole Slaw Pub Brisket Clabber Girl Irish Soda Bread Braised Chicken in a Mushroom Demi-Glace Roasted Potatoes Raspberry Bars

Mani's Recipes:

Lemon Farro Salad with Poached Baby Artichokes Baby artichokes are tender all the way through, and they have not developed the “choke”, the coarse fibers that must be removed from larger ones.
Brown Butter Cookies If you have never had the delectable taste of browned butter, you are in for a treat.
Chocolate Almond Torte A true chocolate lover’s dessert, and several degrees simpler than a flourless chocolate cake.

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Your comments, recipes and cooking tips are welcome as always. Send via e-mail to: pmeeks@clabbergirl.com.

See you next time!