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After battling the weather that has blown across most of the country in the last month or so, March, National Nutrition Month is a great time to get serious about making wiser food choices, scaling back on serving sizes, and focusing on some of the foods I have on my good and plenty list. .. read more .. Recipes: Sweet Potato Salad, Roasted Asparagus with Balsamic Vinegar, Banana-Nut Bread
We are looking forward to St Patrick’s Day at the Culinary Division of Clabber Girl. We have 3 classes planed for the week of St Patrick’s Day. The feature of the menu is going to be Guinness® Braised Lamb Shanks. . . . read more . . .
Featured Recipe: Limey Pudding - This is nice and easy dessert to serve for St. Patrick's Day. It is a sweet-tart pudding made on the stovetop, and requires little time to prepare.
Irish Soda Bread is always a favorite around this time of year and goes well with almost any meal.
As the month of May approaches, things are heating up at the track! The Indianapolis Motor Speedway will be host to a series of events during the whole month of May, starting with FREE Flapjacks at the Track sponsored by Clabber Girl on The Indianapolis Star Opening Day, Sunday, May 6th. Breakfast is served from 9-11am while the pancakes last!
For a full schedule of events and tickets to the Indy 500 on Sunday, May 27th visit indianapolismotorspeedway.com
For more recipes visit our web site at www.clabbergirl.com. See you next time! |
Let’s All March to a New Beat - by Karen Mitchell-Wilcher
Guinness® Braised Lamb Shanks - Chef Eddie Wilson of Clabber Girl
