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For a brief time each autumn, billions of our zippiest, bounciest, most beautiful berries make their appearance in America. During an amazing, carefully orchestrated technological blitzkrieg in which growers flood their bogs, churn the water with large egg beater-like reels, and guide huge floating crimson carpets of berries up conveyors into waiting trucks, the cranberry industry now efficiently produces about 650 million pounds of these indigenous fruits of the Heath family annually. read more . . .
Nothing beats the holiday of Succot for inspiration in the Kosher Kitchen. You have a wide range of ingredients, can use dairy based recipes, and go to town, on featuring modest, out-of-hand desserts (such as squares and cookies) or bigger cakes, to serve, if guests drop by after a Succot hop. Here is a new selection of some sweets to herald the harvest. Recipes: Pear, Cranberry, & Apple Rolly Polly Biscotti Succot Harvest Challah
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